Cooking contest winning menu sold for a limited time Company release | Nikkan Kogyo Shimbun electronic version

Cooking contest winning menu will be on sale for a limited time

(2018/5/10)

Category: Goods and services

Release issuer: Prince Hotels Co., Ltd.

[Period] May 10, 2018 (Thursday) -July 31, 2018 (Tuesday) Prince Hotels Co., Ltd. (Headquarters: 3-1-5 Higashiikebukuro, Toyoshima-ku, Tokyo, President: Shigeyoshi Akasaka) will be in 2018. From May 10th (Thursday) to July 31st (Tuesday), 2018, 23 locations nationwide will be the winners of each category of the "28th Prince Hotel Cooking Contest" held on February 21st (Wednesday). It will be sold at the Prince Hotel in Japan. 258 people from Prince Hotels nationwide participated in the competition, and 40 people who passed the preliminary round participated in the finals of the day. This year, we competed in cooking with the main theme of "cooking that makes you want to eat with your loved ones", and we have a lot of photogenic works that are conscious of being transmitted on SNS according to the background of the times. The dishes selected as the top of each category are evaluated not only for their taste but also for their presentation and creativity. The following winning menus will be sold at hotels nationwide so that many customers can enjoy the many dishes. Western Cuisine Division Sautéed beef fillet with green peas and yurine roots: Yuka Endo (The Prince Hakone Ashinoko) Using Japanese ingredients such as miso, yurine roots, and sesame seeds, you can enjoy the nostalgia in the gorgeous atmosphere. It's a dish that reminds me. In the image of a gift, the top of the beef fillet is decorated with a checkered pattern. Japanese Cuisine Division A bite-colored sushi set: Yuji Tanaka (Tokyo Prince Hotel) A set menu with bite-sized potions of meat, vegetables, fish, and fruits to make women happy. We have devised a height of presentation so that it looks gorgeous. Chinese Cuisine Scampi's Chili Cheese Tea Width and Egg Dome Fluffy Tailoring: Kazuyuki Nakatani (Grand Prince Hotel New Takanawa) Marriage "Scampi", which is rarely used in Chinese cuisine, with chili sauce and cheese, and wrap it in spring rolls. did. We hope that you will enjoy the three-dimensional appearance and colors of the dome and chakin. Confectionery Division Special Temporary Work: Miyu Uedo (The Prince Park Tower Tokyo) A combination of pistachios and red fruits with a bittersweet caramel and nut flavor. With a large flower on top, I imagined a small gift for a loved one. Bread section Pumpkin bouquet Written by: Yumi Goto (Shinagawa Prince Hotel) Pumpkin is mixed with spices and tea to create a chai-like flavor. In addition, the cute shape that imaged the bouquet is finished so that it is easy to share. Sales overview [Sales date and time] From May 10th (Thursday) to July 31st (Tuesday), 2018 [List of hotels for sale] * The hotels for sale differ depending on the menu. * All photos on the cover are images. * Prices for each menu vary depending on the hotel, so please contact us. * Ingredients and menus may change depending on the purchasing situation. * If you have allergies to 7 specific raw materials (shrimp, crab, wheat, buckwheat, egg, milk, peanuts), please contact the person in charge.Outline of the 28th Prince Hotel Cooking Contest Finals [Date] February 21, 2018 (Wednesday) [Opening] Grand Prince Hotel Takanawa B1 "Prince Room" [Participants] Western Cooking Division 8 people, Japanese Cooking Division 8 people, 8 people in the Chinese cooking department, 8 people in the confectionery department, 8 people in the bread department [Issue] Western food: "Beef fillet and Japanese spices" Japanese food: "Set menu using creative sushi" Chinese food: "Umi no "Cooking with good luck and vegetables" Confectionery: "Cake with two or more chocolates, caramel, fruits and nuts" Bread: "Bread with vegetables" [Inspector] In-house judge (executive, general chef, Chef), SEIBU PRINCE CLUB member, cook vocational school teacher, etc. To the details of the company press release To the PR TIMES top

* Product prices, specifications, service details, etc. described in the news release are as of the date of announcement. Please note that it is subject to change without notice.